Values


For today's modern university or college campus, Freight Farms provides the opportunity to seamlessly integrate sustainable food production into current operations to make high-quality, local food a staple of the culture.

 

Sustainable, local food production directly on campus.

 
 
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For today’s modern university of college campus, Freight Farms provides the opportunity to seamlessly integrate sustainable food production into current operations to make high-quality, local food a staple of the culture. Each Leafy Green Machine offers a unique flexibility to create tailored programs to meet the specific needs of each campus. The LGM becomes a powerful tool for promoting health and wellness, sustainability and innovation while fostering a culture of social responsibility

 
 
 

1

Demonstrate a commitment to sustainability by growing food directly on campus year-round.

 

2

Promote student health and wellness
by serving produce harvested just hours before consumption.

3

Bring transparency to operations
and educate students on the journey their food takes
farm-to- table.

 
 
The introduction of the technology not only helps reinforce our ongoing sustainability efforts, but also encourages and inspires students to be more sustainable.
— James O’Connor, Director of Sustainability and Transportation Operations at Stony Brook University
 

MEET OUR UNIVERSITY FARMERS

 
It doesn’t get much closer or transparent than right on campus, even in January. The Farm has also been a successful addition to the experience that Sodexo’s dining program is built on at Clark University, including education, nutrition, innovation and partnership.
— Heather Vaillette, District Manager for Sodexo
 
 
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READY FOR A FARM ON YOUR CAMPUS?

 
 
 
 

Fill out the form below
to get in touch with a farm consultant

Or email our VP of Institutional Sales John Nappier directly