The secret to a successful Leafy Green Machine™ starts with the perfect container. After this, our manufacturing team adds key environmental control components to guarantee year-round crop production. The following features are standard to all our farms.
You might think that fitting an entire farm into a 40’ x 8’ x 9.5’ shipping container would lead to a cramped working environment, but the LGM was designed to maximize the amount of physical space inside the farm.
Unlike traditional farming, the LGM requires only about twenty hours of labor per week to grow the same amount of food that you could grow on two acres of farmland inside a 320 square foot shipping container.
Since it's such a hot topic, we feel the need to share this fun fact: Kale grown in the LGM by our freight farmers is actually very different than the kale on the shelves today at your local grocery store or farmers market.
When I take home weekly bags (and bags and bags) of greens from our Freight Farms HQ container, I inevitably reach a point where I run out of recipes for swiss chard, escarole, or mustard greens. To improvise, I switch between these five basic ways to eat leafy greens.
One of the best things about having a Leafy Green Machine at our office in Boston is that we can experiment with growing crops that we’ve never grown before. We do this so we’re able to learn more about what grows best, and relay that information onto our freight farmers.
Last week was jam-packed as Freight Farms represented at two events in Boston and Las Vegas, showcasing our innovations in ag-tech and provoking conversations on how to harness them for the greater good.
Back in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.