Surprised? We can understand why, the office isn’t the usual place to get great greens. Our new farming service flips this assumption on it’s head. Learn why Grown by Freight Farms will quickly become your new favorite work perk!
Maryville University is doing great things with their Leafy Green Machine! Their beautiful farm is co-operated by the university and Fresh Ideas, there food service company. When she’s not growing greens for the salad bar, Maryville’s resident farmer Olivia is guest lecturing at the school to teach students about hydroponics and sustainable agriculture. Read all about the Maryville farm!
Navigating the produce aisle has turned into an endless search for ‘pure’ fruits and vegetables free scary-sounding chemicals. We decided to take a look into the two most common types of chemicals found in our food to see if it’s worth paying the extra dollar for organic or locally-grown produce.
Our head of Client Services, David Harris, teamed up with his brother Travis to launch Brothers in Farms in Georgia! They discuss favorite crops, customer moments that have made their day, and the greatest challenges they have experienced since getting started.
Gen Z is leaving the comforts of home and heading to their college campuses of choice. As colleges and universities look to appeal to this new demographic, they can’t discount the importance that food will play in students’ matriculation decisions and on-campus engagement.
Introducing Grown by Freight Farms, our on-site farming subscription service. Our new service is designed to not only power a hyper-local CSA program, but also seamlessly integrate fresh greens into an existing foodservice operation. The best part? There’s no farmland or additional staff required.
Our farmers have learned a thing or two about successfully operating their hydroponic farms and building thriving businesses. We asked them to share some words of advice for people interested in becoming Freight Farmers…here's what they had to say!
We talk to the Freight Farms team about how they make a small contribution to preserving the environment every day. Read about their easy lifestyle tweaks and the environmental ills they hope to overcome.
Have you accidentally killed every plant you’ve ever tried to grow? Don’t worry, you’re not alone. But now you can put your plant woes behind you with our comprehensive guide to growing anything, both traditionally and hydroponically!
We’re highlighting just five amazing non-profits who are harnessing the power of growing food to empower individuals, nurture bodies, and unify communities. Learn more about their container farming projects!
A Freight Farms container arrived suddenly at the bustling intersection of Houston and Lafayette in the early morning of April 30th, bringing something futuristic and unexpected to a previously empty parking lot.
We’re two Boston-born companies championing local food and stressing the importance of small farms. B.GOOD is always looking for more ways to source locally throughout the year, but with a climate like New England that can be tough. So we came up with a new solution.
We explore farmers of the 21st century, a generation of young and tech-savvy farmers that are going to feed the world in new and unexpected ways. From Square Roots in Brooklyn, to Amazon, to Freight Farms, to NASA, the future of farming is looking bright.
Let's talk nutrients! Sounds complicated, right? Well, we won’t lie, there are a lot of factors involved in giving plants the ideal combination of nitrogen, phosphorus, potassium, and other necessary nutrients. The good news is that getting it right in the Leafy Green Machine™ is easy!
Just over a year after the Leafy Green Machine™ first launched in Europe, we're seeing widespread success of container farming in a variety of markets. From Norway to Cyprus, these diverse Freight Farmers have two things in common: a passion for growing and an abundance of leafy greens!
This International Women’s Day, we’re celebrating the women farmers, entrepreneurs, leaders, and disruptors who inspire us every day. These women have gone above and beyond to bring positive change to food and agriculture in communities all over the world!