The secret to a successful Leafy Green Machine™ starts with the perfect container. After this, our manufacturing team adds key environmental control components to guarantee year-round crop production.The following features are standard to all our farms. They take the guesswork out of farming and create an environment for your plants (and business) to prosper.
While Andrew Abendshein has always been interested in health and sustainability, he never imagined himself becoming an urban farmer. However, Andrew saw his opportunity to bring fresh and local food production to his hometown of Houston, Texas when he discovered Freight Farms in December 2015. By early 2016, Acre in a Box was born.
We recently had the opportunity to speak with Andrew about what it takes to start up an urban farming business and find loyal customers in Houston, Texas.
Social entrepreneur Zach Zeph launched his farming business early in 2016, not only to grow hyper-local produce, but also to provide a social good for his community.
Our Freight Farmers come from all walks of life; many have never farmed a day in their life, while others have a rich personal and family history of soil farming. Regardless of who you are and where you’ve been, we're here to get you started on your Freight Farm journey.
In a lot of ways, Patrick Stoffer isn't your average 28-year old. To start with, he is a hydroponic farmer.
In part two of this blog series, we’re breaking down the Question and Answer section of our webinar with Clark University and Sodexo.
Incorporating a Leafy Green Machine into dining services is a fantastic way to demonstrate a commitment to sustainability, as well as engage with students around food and promote nutrition and wellness.
In January 2016, Clark University and Sodexo brought the LGM to campus to provide students the freshest greens possible. Since then, their student operator has successfully been growing hyper-local produce just feet from where it's served in Clark's dining hall.
These 10 podcasts offer stories, news, and research on the latest food and agriculture news. Happy listening!
With the end of Square Roots' first year in sight, we spoke with Resident Entrepreneur Nabeela Lakhani about her experience growing in an LGM, her plans for the future, as well as her thoughts on the food system.
For today’s modern corporate campus, Freight Farms provides the opportunity to seamlessly integrate sustainable food production into current operations
Sarah and Chris Ward got their start in urban farming in 2016 when they purchased an LGM. Although neither Sarah nor her husband Chris had experience in commercial farming, they decided to leverage their professional abilities and mutual love for local food by launching Oasis Spring Farm.
To increase agricultural production, artificial lighting in the form of LEDs presents an enormous opportunity to improve plant growth.
UMass Dartmouth is growing a variety of lettuces that are fed directly to students in the dining halls, traveling just feet away from where they were grown on-site in the LGM.
In addition to running a farm stand CSA, the Shaws provide area farm-to-table restaurants with leafy greens grown in the Leafy Green Machine year-round.
Read the Q&A section from our latest webinar and learn how the Leafy Green Machine can allow you to grow food anywhere!
We recently spoke to Brittany about her experience being a modern farmer in the middle of the heartland.