Ever wonder how Freight Farmers around the world all grow food year-round, regardless of the season or conditions? The secret is advanced climate control and insulation to create a perfect controlled environment agriculture platform for indoor farming. Thanks to these systems, Freight Farms can continue to grow, even in extreme heat or surrounded by piles of snow.
Read MoreOn February 13th, 2020 we recorded the first of our two-part webinar series all about the Freight Farms Greenery. Part one focused on the technological systems that make the Greenery a growing powerhouse, capable of growing at a commercial scale 365 days a year. Get the whole story in our comprehensive webinar recap!
Read MoreWhile most of us think about a plant growing from seed, there’s actually another way...cloning! Cloning might sound like a complicated process involving mad scientists, but it’s actually quite simple. Learn how to clone any plant in 4 easy steps.
Read MoreLet's talk about nutrients! Sounds complicated, right? Well, we won’t lie, there are a lot of factors involved in giving plants the ideal combination of nitrogen, phosphorus, potassium, and other necessary nutrients. The good news is that getting it right in the Greenery S is easy!
Read MoreUnlike traditional farming, the LGM requires only about twenty hours of labor per week to grow the same amount of food that you could grow on two acres of farmland inside a 320 square foot shipping container.
Read MoreSince it's such a hot topic, we feel the need to share this fun fact: Kale grown in the LGM by our freight farmers is actually very different than the kale on the shelves today at your local grocery store or farmers market.
Read MoreYou may be wondering how exactly the LGM can grow in such frigid temperatures. Here are 5 features of LGM that enable our freight farmers to grow in cold climates:
Read MoreWhen I take home weekly bags (and bags and bags) of greens from our Freight Farms HQ container, I inevitably reach a point where I run out of recipes for swiss chard, escarole, or mustard greens. To improvise, I switch between these five basic ways to eat leafy greens.
Read MoreOne of the best things about having a Leafy Green Machine at our office in Boston is that we can experiment with growing crops that we’ve never grown before. We do this so we’re able to learn more about what grows best, and relay that information onto our freight farmers.
Read MoreLast week was jam-packed as Freight Farms represented at two events in Boston and Las Vegas, showcasing our innovations in ag-tech and provoking conversations on how to harness them for the greater good.
Read MoreWe spent countless hours testing and developing to make the newest model of the Leafy Green Machine sleeker, more energy efficient, and easier to use.
Read MoreThe growth of the industry has allowed us to focus on what we’re doing to grow more local, pesticide-free food and create a general acceptance of hydroponics as a viable growing technique.
Read MoreBack in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.
Read MoreWe're happy to announce some changes that we've been working on behind the scenes, streamlining the ‘smart farm’ process.
Read MoreFarming is a profession that has historically been labor-intensive and unpredictable, so by harnessing technology we’re shaping it into one that is more easily managed and controlled.
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![3 Reasons to Eat More [Freight Farms] Kale](https://images.squarespace-cdn.com/content/v1/54ec7e4fe4b0866fef062b8b/1458851890052-1HJC0UW63PHF42RDS9Y6/kale.jpg)
