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Inside the Industry

9 Women Pioneering the Farm-to-Table Movement

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9 Women Pioneering the Farm-to-Table Movement

This International Women’s Day, we’re celebrating the women farmers, entrepreneurs, leaders, and disruptors who inspire us every day. These women have gone above and beyond to bring positive change to food and agriculture in communities all over the world!

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Just how bad for you are these food-related chemicals?

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Just how bad for you are these food-related chemicals?

Navigating the produce aisle has turned into an endless search for ‘pure’ fruits and vegetables free scary-sounding chemicals. We decided to take a look into the two most common types of chemicals found in our food to see if it’s worth paying the extra dollar for organic or locally-grown produce.

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Is your dining hall ready for Gen Z?

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Is your dining hall ready for Gen Z?

Gen Z is leaving the comforts of home and heading to their college campuses of choice. As colleges and universities look to appeal to this new demographic, they can’t discount the importance that food will play in students’ matriculation decisions and on-campus engagement.

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Everything's a subscription now... even farming!

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Everything's a subscription now... even farming!

Introducing Grown by Freight Farms, our on-site farming subscription service. Our new service is designed to not only power a hyper-local CSA program, but also seamlessly integrate fresh greens into an existing foodservice operation. The best part? There’s no farmland or additional staff required.

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We Just Became B.GOOD's Latest Local Supplier

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We Just Became B.GOOD's Latest Local Supplier

We’re two Boston-born companies championing local food and stressing the importance of small farms. B.GOOD is always looking for more ways to source locally throughout the year, but with a climate like New England that can be tough. So we came up with a new solution.

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We Found the 'Lost' Generation of Farmers

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We Found the 'Lost' Generation of Farmers

We explore farmers of the 21st century, a generation of young and tech-savvy farmers that are going to feed the world in new and unexpected ways. From Square Roots in Brooklyn, to Amazon, to Freight Farms, to NASA, the future of farming is looking bright.

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