Great things happen when the leader in co-working space teams up with the innovators of sustainable urban container farming. July 8th, 2019 marked the start a Grown by Freight Farms CSA program at select WeWork Boston locations.
Viewing entries in
Introducing the Greenery. Inspired by nearly a decade of container farming experience, our latest model combines brand new components in the same 320 sq. ft. footprint to bring you unprecedented yields, efficiency, and automation.
Last year our farms went where no farms have gone before! Here are the best Freight Farms statistics from 2018.
Introducing Grown by Freight Farms, our on-site farming subscription service designed to not only power a hyper-local CSA program, but seamlessly integrate fresh greens into an existing foodservice operation. The best part? There’s no farmland or additional staff required.
A Freight Farms container arrived suddenly at the bustling intersection of Houston and Lafayette in the early morning of April 30th, bringing something futuristic and unexpected to a previously empty parking lot.
We’re two Boston-born companies championing local food and stressing the importance of small farms. B.GOOD is always looking for more ways to source locally throughout the year, but with a climate like New England that can be tough. So we came up with a new solution.
We're incredibly excited to announce our acquisition of Cabbige, an online business management application designed for small-scale farmers.
It’s been another momentous year at Freight Farms. We’ve grown into new markets and geographies, partnered with some very cool people, and somehow found time to pack up our things and farms and move to a new office! Take a look to see everything we've accomplished in 2017.
2016 was a big year for Freight Farms. We're thrilled to have over 100 Leafy Green Machines across the globe, to have 11 new team members serving our expanding network of farmers, and to have collected an unbelievable amount of data on all LGMs.
Today there are over 108 freight farmers, in 2 different countries, operating in drastically different climates, growing an enormous amount of local food for their communities.