Viewing entries in
Org. Owned

Is your dining hall ready for Gen Z?

Comment

Is your dining hall ready for Gen Z?

Gen Z is leaving the comforts of home and heading to their college campuses of choice. As colleges and universities look to appeal to this new demographic, they can’t discount the importance that food will play in students’ matriculation decisions and on-campus engagement.

Comment

Freight Farmer Q&A: Clark University

Comment

Freight Farmer Q&A: Clark University

In January 2016, Clark University and Sodexo brought the LGM to campus to provide students the freshest greens possible. Since then, their student operator has successfully been growing hyper-local produce just feet from where it's served in Clark's dining hall. 

Comment

Students Grow Outside the Classroom

1 Comment

Students Grow Outside the Classroom

Locally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.

1 Comment