CASE STUDIES

 
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A FREIGHT FARMERS JOURNEY: AGORA GREENS

Ian Brown and David Pendergast founded Agora Greens in the beginning of 2016 and quickly began building a successful business growing fresh produce year-round in Walpole, Massachusetts. Using the Leafy Green Machine, the two grow a variety of lettuces, herbs and specialty greens for local restaurants, country clubs and farmers markets.

 
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CORNER STALK FARM
 

Shawn and Connie Cooney started their new careers as farmers back in 2013. They now operate the largest urban farm in Boston, Massachusetts, and are staple vendors at the Boston Public Market selling specialty agricultural products to city residents and visitors.

 
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LOCAL SPROUT
 

Mitch Hagney is helping propel the local food movement in San Antonio, Texas by cultivating food right in the heart of the city. His farming business, Local Sprout, supplies residents and restaurants with a variety of sustainably grown produce year-round.