A FREIGHT FARMERS JOURNEY: AGORA GREENS
Ian Brown and David Pendergast founded Agora Greens in the beginning of 2016 and quickly began building a successful business growing fresh produce year-round in Walpole, Massachusetts. Using the Leafy Green Machine, the two grow a variety of lettuces, herbs and specialty greens for local restaurants, country clubs and farmers markets.
Freight Farmer Q&A: Tassinong Farms
Kate Haverkampf of Tassinong Farms is providing the community of Crested Butte, Colorado with fresh produce year-round. In terms of location, Kate is one of our most extreme farmers, growing at an elevation of 8,885 feet.
Freight Farmer Q&A: Lowell Lettuce
Zach Bain of Lowell Lettuce launched his urban farm in the summer of 2016 in Lowell, Massachusetts, and is growing mini-head lettuce, kale, wasabi arugula, and salad mix year-round. Zach is an urban farmer, entrepreneur, and marketing consultant all rolled into one.