webinar recording | Hammock greens

About the Webinar

Freight Farms team member Rebecca Shamritsky talks with Thomas Smitherman and Aaron Dreilinger of Hammock Greens about how two restaurant industry veterans found themselves running a six-unit urban farming operation in Miami.

They discuss everything: how they determined their 15-variety Growhouse Mix, how they use farming to bolster underserved Miami communities, and how they were able to grow quickly in just two years.

Plus, check out our comprehensive re-cap!

Jump Right in!

5m10s - Hammock Greens Overview

9m20s - Aaron and Thomas’ background

14m10s - Restaurant Customers

24m40s - Community Development in Miami

32m08s - Staffing Strategy

36m52s - Crops and Mix Development

46m13s - Scaling Quickly

57m33s - Live Q&A

 
 

Hear from more farmers!

Hammock-Greens-Packaging-Stacked.jpg

Get to know Thomas & Aaron

Can’t wait until the webinar to get to know the guys at Hammock Greens? No worries! We asked them 16 questions about their farm.

> Read our Q&A

acre-in-a-box_fb.jpg

Get to know Andrew

Andrew is a great example for growing and expanding your business! He started with a focus on restaurants, but expanded to a local HEB grocery store.

> Read our case study

Get to know Lizzy

Lizzy and her family are farming in Hawaii, a part of the world that depends mostly on imported food. Lizzy’s business is trying to reintroduce local food to the community.

> Read our Q&A