Freight Farms Announces ‘Grown,’ the World's First On-Site Vertical Farming Service

New service can seamlessly integrate with any foodservice operation, or power year-round CSA programs—no farmland or additional staff required.

Boston | September 12th, 2018

 
 Employees enjoy a healthy lunch with Grown produce harvested from the office farm earlier in the day.

Employees enjoy a healthy lunch with Grown produce harvested from the office farm earlier in the day.

Freight Farms, the leading innovator of smart hydroponic software and containerized growing environments, today announces the addition of Grown by Freight Farms, an on-site vertical farming service, to its product line. With Grown, Freight Farms will not only install its proprietary hydroponic farm—the Leafy Green Machine™—on site, but staff a designated farmer to operate, monitor, and maintain the farm completely.

 Grown farmer, Josh, finishes packaging CSA shares for 50 employees. They’ll be picked up later in the day.

Grown farmer, Josh, finishes packaging CSA shares for 50 employees. They’ll be picked up later in the day.

By eliminating the need to train and commit staff to hydroponic farming, Grown can immediately integrate with any foodservice operation, employer amenity package, or produce supply chain. Clients can choose what to grow, and how that produce will be distributed within their organization upon harvest. Ease of integration makes Grown ideal for corporations, universities, residential communities, hospitals, and other institutional clients committed to food transparency and wellness.

 Cheerful employees collect their weekly CSA shares.

Cheerful employees collect their weekly CSA shares.

Farming in a controlled environment means clients can depend on consistent costs and quality year-round, regardless of season or weather. Leafy Green Machines can be installed mere steps from the plate, drastically reducing food-miles. They consume just five gallons of water per day or less, and require no major construction to deploy.

“Our mission with Grown is to provide a solution to institutions that see the immense value of local produce, and would rethink their sourcing methods if challenges like personnel and facilities management were reduced,” says Brad McNamara, CEO and Co-Founder of Freight Farms.


Current Clients

The new Grown program is already supplying B.GOOD, a Boston-based farm-to-table restaurant chain, with lettuce for its popular Cousin Oliver Burger. Meanwhile, 3D design software company Dassault Systèmes enjoys a thriving CSA program for employees at its Waltham, MA campus.

“Since Google installed their on-site Leafy Green Machine in 2014, institutions all over the world have used them to promote involvement and education around nutrition, sustainability, and technology,” says Jon Friedman, Freight Farms COO and Co-Founder. “Now, by removing the burden of managing those farms internally, we hope to reach more people than ever.”

 Employees at Dassault Systèmes receive weekly CSA farm shares.

Employees at Dassault Systèmes receive weekly CSA farm shares.

 B.GOOD uses Grown’s hyper-local produce in their supply chain.

B.GOOD uses Grown’s hyper-local produce in their supply chain.


Costs

Freight Farms is currently accepting new Grown clients in New England, with plans to roll out to major cities nationwide in 2019.

Average Grown packages start at $5,000 per month, which includes custom crop scheduling, maintenance, supply replenishment, 24/7 farm monitoring, and all farming operations, such as seeding, transplanting, and harvesting. Optional add-ons range from marketing and branding services to in-farm educational events and on-campus CSA programs.

To learn more, contact growfoodhere@freightfarms.com.


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