At Freight Farms, we work with campuses to integrate hydroponic produce into dining services and school curricula. Read on as we explore the ways a vertical farm S can transform your campus culture and identity.
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Together, SEFCU and Boys & Girls Club are supporting important education, nutrition, and job creation in Troy, New York. The result is a “circle of win” that unites and lifts everyone up together.
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The Lotus House Farm is an essential piece of the Miami non-profit that has built a residential and resource center for women and children experiencing homelessness. The farm is the source of healthy greens for the community kitchen and an innovative after-school program for children of all ages. With the farm, Lotus House questions what the “shelter” experience is, and how creating a holistic approach can help change lives for the better.
Read MoreWe’re highlighting just four amazing non-profits who are harnessing the power of growing food to empower individuals, nurture bodies, and unify communities. Learn more about their container farming projects!
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For today’s modern corporate campus, Freight Farms provides the opportunity to seamlessly integrate sustainable food production into current operations
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Freight Farms corporate customers Sodexo, Everlane, SEFCU, and Ford leverage indoor farms as platforms for community health, wellness, nutrition, sustainability, education, and jobs initiatives. See how they each found a unique way to apply innovative hydroponic technology.
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Whether looking to supply sustainable food, jumpstart modern agriculture curriculums, encourage student engagement, or simply grow the best greens around, universities around the country are relying on hydroponic container farms to create impactful farm to campus programs.
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Maryville University's farm is co-operated by the University and Fresh Ideas, their food service company. In this article, we hear from Maryville’s resident farmer on her role in the farm and other sustainability ideas for schools.
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Gen Z is leaving the comforts of home and heading to their college campuses of choice. As colleges and universities look to appeal to this new demographic, they can’t discount the importance that food will play in students’ matriculation decisions and on-campus engagement.
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In part two of this blog series, we’re breaking down the Question and Answer section of our webinar with Clark University and Sodexo.
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Incorporating a Leafy Green Machine into dining services is a fantastic way to demonstrate a commitment to sustainability, as well as engage with students around food and promote nutrition and wellness.
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In January 2016, Clark University and Sodexo brought the LGM to campus to provide students the freshest greens possible. Since then, their student operator has successfully been growing hyper-local produce just feet from where it's served in Clark's dining hall.
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UMass Dartmouth is growing a variety of lettuces that are fed directly to students in the dining halls, traveling just feet away from where they were grown on-site in the LGM.
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Earlier this week, Worcester State University installed a Leafy Green Machine on campus to begin serving all local lettuce year-round.
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Locally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.
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At Boston Latin School, students in the after-school Green Club just got a new toy: their first Freight Farm. Controlled-environment, meet the learning-environment.
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