One of our favorite ways to engage with current and aspiring Freight Farmers is live webinars. Each of these events gives you the opportunity to chat with with real Freight Farmers in real time, and get your questions answered alongside hundreds of other participants.
If you can't make it to one of our webinars as it airs, go ahead and access the full recordings below.
How to Leverage Vertical Farming to Solve Your Local Sourcing Dilemma
February 27th, 2018
As interest in local food grows, many food providers have been left with the dilemma of how to meet the demand. Growing local year-round is impossible in most climates, while long-distance transport compromises freshness...what to do?!
We explore how Grown by Freight Farms leverages vertical farming to bring you fresh and local food 365 days a year anywhere in the world.
I Just Bought a Freight Farm... Now What?
February 14th, 2018
Now our Client Services Team gets in touch with you, that's what!
No Freight Farmer is ever on their own. Whether you need some extra guidance, education, feedback, or plain old technical support, the Client Services Team has seen it all.
And just like many healthy, supportive relationships, we celebrated this one on Valentine's Day!
WHY KARMA FARM AUGMENTS ITS SOIL OPERATION WITH A FREIGHT FARM
November 16th, 2017
A lifelong gardener, Jon Shaw turned his passion into a business and a lifestyle when he opened Karma Farm seven years ago. Since then, Karma has expanded to supply local restaurants and a small CSA program.
FREIGHT FARMING ON CAMPUS
October 3rd, 2017
In January 2016, Clark University and Sodexo brought a Freight Farm to campus to provide students the freshest greens possible. Since then, they have been growing hyper-local produce successfully just feet from where it's served. Tune in to hear all about how our farm has been integrated into campus operations.
A FREIGHT FARMER'S JOURNEY: HOW ACRE IN A BOX BECAME A SUCCESSFUL URBAN FARM
September 25th, 2017
Andrew Abendshein launched Acre In a Box in 2016 along with the help of his colleagues Ana Buckman, Drew Nunnally, and Julia Shur. The four's combined passion for sustainability and local food was what inspired them to launch their urban hydroponic farming business in downtown Houston.
OPENing THE DOORs TO THE LEAFY GREEN MACHINE
August 21st, 2017
The Leafy Green Machine is a powerful tool for growing fresh produce all year, but we understand there's a lot to learn about the system before you decide to get growing yourself.
Join us for a chat with Andrew McCue, Farm Systems Expert, and Jaime Silverstein, Crop Specialist, to help you gain a deeper understanding of the LGM.
A FREIGHT FARMER'S JOURNEY: HOW AGORA GREENS LAUNCHED THEIR BUSINESS
November 17th, 2016
Ian Brown and David Pendergast founded Agora Greens in the beginning of 2016 and quickly began building a successful business growing fresh produce year-round in Walpole, Massachusetts. Here's how they started their journey.