Freight Farms provides today’s modern corporate, university, or high school campus the opportunity to seamlessly integrate sustainable food production into current operations to make high-quality, local food a staple of the campus culture. Each 2018 Leafy Green Machine™ offers a unique flexibility to create tailored programs to meet the specific needs of each campus. The LGM™ becomes a powerful tool for promoting health and wellness, sustainability and innovation while fostering a culture of social responsibility.
Demonstrate a commitment to sustainability by growing food directly on campus year-round.
Promote student and employee health and wellness by serving produce harvested just hours before consumption.
Bring transparency to operations
and educate students and employees on the journey their food takes from farm to table.
"Actually working in a hydroponic farm makes it so real. That’s why I’ve been so thankful that Chartwells decided to invest in students. Chartwells has invested so much into me, and they want to make sure that students here get involved in things they’re passionate about."
Student Freight Farmer
University of Arkansas
“An important piece for Sodexo is our ‘Better Tomorrow Plan’ [which] specifically focus on individuals, our communities, and our environment…Freight Farms has given us a great opportunity to have that engagement with students on a higher level, especially with sustainability.”
District Manager, Sodexo Campus Services
and Independent Schools
Here at Freight Farms, we have worked with over a dozen campuses. Explore how a Leafy Green Machine™ can transform your campus culture and identity!