About the Webinar

Freight Farms team member Rebecca Shamritsky talks with Thomas Smitherman and Aaron Dreilinger of Hammock Greens about how two restaurant industry veterans found themselves running a six-unit urban farming operation in Miami.

They discuss everything: how they determined their 15-variety Growhouse Mix, how they use farming to bolster underserved Miami communities, and how they were able to grow quickly in just two years.

Plus, check out our comprehensive re-cap!

Jump Right in!

00:00 - Welcome + Agenda

05:10 - Hammock Greens Overview

09:20 - Aaron and Thomas’ background

14:10 - Restaurant Customers

24:40 - Community Development in Miami

32:08 - Staffing Strategy

36:52 - Crops and Mix Development

46:13 - Scaling Quickly

57:33 - Live Audience Q & A