Anyone can farm! All you need to do is follow this eight-step journey, from crafting a business plan, to training, to growing the business.
Read MoreIn a lot of ways, Patrick Stoffer isn't your average 28-year old. To start with, he is a hydroponic farmer.
Read MoreIn January 2016, Clark University and Sodexo brought the LGM to campus to provide students the freshest greens possible. Since then, their student operator has successfully been growing hyper-local produce just feet from where it's served in Clark's dining hall.
Read MoreWith the end of Square Roots' first year in sight, we spoke with Resident Entrepreneur Nabeela Lakhani about her experience growing in an LGM, her plans for the future, as well as her thoughts on the food system.
Read MoreUMass Dartmouth is growing a variety of lettuces that are fed directly to students in the dining halls, traveling just feet away from where they were grown on-site in the LGM.
Read MoreRead the Q&A section from our latest webinar and learn how the Leafy Green Machine can allow you to grow food anywhere!
Read MoreWe recently spoke to Brittany about her experience being a modern farmer in the middle of the heartland.
Read MoreLocal food is more valuable than ever before–but why? We look at what makes local food, like the kind grown in the Greenery, better than its conventional equivalent.
Read MoreSpring is right around the corner, so why not pull out all the stops and transform some (locally grown) blossoms into tasty accents for confections and drinks.
Read MoreKimbal Musk has a new business idea and it's called Square Roots. This Brooklyn-based urban farming accelerator program will train young entrepreneurs to grow non-GMO food year-round, and use Freight Farms Leafy Green Machines to do it.
Read MoreHydroponic farming is a method of growing plants without soil. Instead, a nutrient-rich solution feeds the plants, and there are many ways build a hydroponic system. Here are some of the benefits of hydroponic farming, the most common types, and a look at some of the vertical farming techniques used at Freight Farms.
Read MoreSince it's such a hot topic, we feel the need to share this fun fact: Kale grown in the LGM by our freight farmers is actually very different than the kale on the shelves today at your local grocery store or farmers market.
Read MoreOn January 15, 2016, Freight Farms delivered a brand new Leafy Green Machine to Clark University Campus in Worcester, MA. This university deployment was so unique because it holds historical significance for both Freight Farms and its co-founder, Brad McNamara.
Read MoreWith this large network of farmers growing in the LGM we’ve been able to collect a lot of data. Everything from grow times and crop yields to business expenses and produce pricing. With that, we’re now able to move away from projections and provide real-life examples of what the farm can do.
Read MoreToday there are over 108 freight farmers, in 2 different countries, operating in drastically different climates, growing an enormous amount of local food for their communities.
Read MoreTo our network of freight farmers, our community of supporters and the dedicated people that make up this team, we are so grateful for each and every one of you.
Read MoreToday we deployed a second Leafy Green Machine to yet another university campus in Massachusetts. Welcome UMass Dartmouth to the Freight Farms network!
Read MoreWe’d like to formally introduce you to Jerry Martin, owner of Vet Veggies and our first Veteran freight farmer.
Read MoreOne of the best things about having a Leafy Green Machine at our office in Boston is that we can experiment with growing crops that we’ve never grown before. We do this so we’re able to learn more about what grows best, and relay that information onto our freight farmers.
Read MoreWith so many new farmers signed on this summer, we've SOLD OUT of the LGM Base model for the year. From now until the end of 2015 we only have the LGM Premium model available for purchase.
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