We’re examining the latest national and global trends. Good news! They indicate that 2023 is a great year to start hydroponic farming. From food safety to local purchasing and supply chain to healthy eating and environmental sustainability, recent studies and events suggest that now is the time to start a hydroponic farm.
Read MoreAnyone can farm! All you need to do is follow this eight-step journey, from crafting a business plan, to training, to growing the business.
Read MoreLearn about 6 important things to consider when packaging your crops. We've compiled some resources to help you determine how to package hydroponic crops and what kind of packaging best suits the needs of you and your customers. We cover value propositions, branding, vegetable preservation, customer segments, and more.
Read MoreThinking about launching a Freight Farms project in your city, town, or community? We’re sharing 5 tried-and-true tips to find customers in four historically successful sales channels: CSA, farmers markets, restaurants, and grocery stores. Learn how to pitch your produce and value propositions to customers in each segment for a successful business plan!
Read MoreNational and global trends show that the public is more inclined than ever to eat local and healthily, and environmental conditions are consistently becoming more extreme. Plus, funding related to hydroponics and small food businesses is up! Learn more about why there's never been a better time to start.
Read MoreSarah Ward uses container farming to bring her community in Nashua New Hampshire fresh and local greens all year–regardless of the season! We asked her seven questions about how she and her husband got started, where they find customers, and what they grow.
Read MoreSpring is right around the corner, so why not pull out all the stops and transform some (locally grown) blossoms into tasty accents for confections and drinks.
Read MoreJ.J. Reidy and Christian de Paco have a big vision for their Baltimore-based freight farming business, Urban Pastoral. Using food as a tool for urban revival, they want to increase access to fresh produce, create jobs, and educate people on all aspects of sustainable food and farming.
Read MoreJerry Martin and Darryl Hill saw an opportunity to help people through a new business venture, Vet Veggies. Their mission is twofold: provide their community in Arkansas with the freshest produce available, and be a resource for veterans transitioning back from the war. Watch their story:
Read MoreMeet the pioneers changing the way we think about our food. They are reshaping the landscape in their local communities, and advocating for positive change in our food system by choosing to grow.
Read MoreTo our network of freight farmers, our community of supporters and the dedicated people that make up this team, we are so grateful for each and every one of you.
Read MorePicture this: the perfect late summer day, an abundance of local food, and thousands of foodies and passersby gathering to enjoy the bounty of regional producers. That was the scene on the Rose Kennedy Greenway this past Sunday afternoon at the Boston Local Food Festival.
Read MoreWe are excited to welcome our first farmers outside of the United States, who recently got their operation underway in Canada. This week also marks the launch of two farms in New York!
Read MoreFarming is a profession that has historically been labor-intensive and unpredictable, so by harnessing technology we’re shaping it into one that is more easily managed and controlled.
Read MoreOne of our main goals here at Freight Farms is to provide individuals with the infrastructure they need to start growing their own food business. Read on to get a better idea of what our Freight Farmers are up to!
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