Local food is more valuable than ever before–but why? We look at what makes local food, like the kind grown in the Greenery, better than its conventional equivalent.
Read MoreSpring is right around the corner, so why not pull out all the stops and transform some (locally grown) blossoms into tasty accents for confections and drinks.
Read MoreUnlike traditional farming, the LGM requires only about twenty hours of labor per week to grow the same amount of food that you could grow on two acres of farmland inside a 320 square foot shipping container.
Read MoreWith so many new farmers signed on this summer, we've SOLD OUT of the LGM Base model for the year. From now until the end of 2015 we only have the LGM Premium model available for purchase.
Read MoreBaltimore probably isn’t the first place that comes to mind when you think of farming, but that’s all about to change with one of our newest freight farmers, Urban Pastoral.
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