Baltimore probably isn’t the first place that comes to mind when you think of farming, but that’s all about to change with one of our newest freight farmers, Urban Pastoral.

Farmer SpotlightCaroline KatsiroubasAugust 24, 2015Local food production, Local Farmers, Local producers, Local food economy, LGM 2015, Local Food Movement, LGM, Local Food System, local food, Local farm, Global Food System, Climate change, Leafy Green Machine, Baltimore, Urban Pastoral, Expo 2015, Feeding the future, Food desert, Farm Technology, Farmers markets, Food independence, food system, Shipping container farm, sustainable innovation, sustainable future, Sustainable food system, Urban Farm, Urban ag, Upcycle, Urban Agriculture, vertical farming in a container, vertical shipping container farm, vertical farming, vertical farming in a shipping container farm, vertical hydroponic growing, vertical hydroponics, vertical hydroponic farm, vertical farm Comments

Inaugural stop of the LGM Tour: Gettysburg College

Freight Farms provides a tool for schools to make an immediate impact on their local food supply - simply place one on campus and get growing!

Farmer SpotlightCaroline KatsiroubasMarch 17, 2015Ag tech, Agriculture technology, City farming, Cloud-connected farm, Farm equipment, Farm to School, Farming technology, Food desert, Food hub, Food miles, Food production, Food tech, Freight Farms, Fresh produce, Green Schools, Hydroponic farm, Innovation, Leafy Green Machine, Local farm, local food, Local food production, Shipping container farm, Sustainability, Sustainability education, Sustainable Agriculture, Sustainable Schools, Sustainable University, vertical farming in a container, vertical shipping container farm, vertical farming, vertical farming in a shipping container farm, vertical hydroponic growing, vertical hydroponics, vertical hydroponic farm, vertical farm, Sustainable Dining, hydroponic shipping container farm Comment

It's Food Day, Time to Eat Real.

October 24th is a day foodies across the country look forward to every year - it’s an entire day dedicated to celebrating and eating real food, and advocating for positive change in the food system.