Posts tagged sustainable innovation
Grow Food Here: San Antonio, Texas | Local Sprout

Mitch Hagney is helping propel the local food movement in San Antonio, Texas by cultivating food right in the heart of the city. His farming business, Local Sprout, supplies residents and restaurants with a variety of sustainably grown produce year-round.

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Newest Freight Farmers Target Baltimore

Baltimore probably isn’t the first place that comes to mind when you think of farming, but that’s all about to change with one of our newest freight farmers, Urban Pastoral.

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Freight Farms Goes to College!

We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.

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Students Grow Outside the Classroom

Locally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.

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Plant an idea...watch it grow

K-12 teachers are creating new, forward-thinking curricula that focuses on tremendously important topics like a sustainability, climate change, and food.

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Co-founder insights: What is AgTech?

Back in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.

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