Photo: Johnny’s Seeds
Arugula
Arugula is a peppery brassica that is hardy enough to withstand a wide range of temperatures - from 45-82ºF. Other than its signature leaves, arugula also produces edible flowers that are white in color with a spicy, nutty flavor.
Sow seeds 1/8" deep in potting soil or growing medium.
Seeds germinate within 5-7 days of planting.
Plants usually reach maturity by the 40-day mark, or when the leaves reach the desired size of 3-6”.
To harvest, cut about an inch above the growing medium to allow for clean regrowth. Leaves can be harvested multiple times, usually 5-14 days after the prior cutting.
Performs best in full sun to part shade.
Container recommendation: Arugula likes well-drained soil. Plant in a 6” width planter or larger, with one or more drainage holes.