We’re highlighting just five amazing non-profits who are harnessing the power of growing food to empower individuals, nurture bodies, and unify communities. Learn more about their container farming projects!
Just over a year after the Leafy Green Machine™ first launched in Europe, we're seeing widespread success of container farming in a variety of markets. From Norway to Cyprus, these diverse Freight Farmers have two things in common: a passion for growing and an abundance of leafy greens!
While Andrew Abendshein has always been interested in health and sustainability, he never imagined himself becoming an urban farmer. However, Andrew saw his opportunity to bring fresh and local food production to his hometown of Houston, Texas when he discovered Freight Farms.
Incorporating a Leafy Green Machine into dining services is a fantastic way to demonstrate a commitment to sustainability, as well as engage with students around food and promote nutrition and wellness.
In January 2016, Clark University and Sodexo brought the LGM to campus to provide students the freshest greens possible. Since then, their student operator has successfully been growing hyper-local produce just feet from where it's served in Clark's dining hall.
With the end of Square Roots' first year in sight, we spoke with Resident Entrepreneur Nabeela Lakhani about her experience growing in an LGM, her plans for the future, as well as her thoughts on the food system.
Sarah and Chris Ward got their start in urban farming in 2016 when they purchased an LGM. Although neither Sarah nor her husband Chris had experience in commercial farming, they decided to leverage their professional abilities and mutual love for local food by launching Oasis Spring Farm.