On July 29th, we hosted a webinar with Hammock Greens to learn how two restaurant industry insiders transitioned into equally successful careers in hydroponic farming, growing their urban farming business in Miami to six farm in just two years.
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In 2017, two restaurant industry veterans decided to take local food production into their own hands. Fast-forward two years, their six farms are supplying Miami’s hottest farm-to-table restaurants. We asked co-founders and operators Thomas and Aaron sixteen questions about Hammock Greens.
On May 20th we hosted a webinar with Steve Huntley of Enlightened Crops in Grand Rapids, Michigan. During our conversation, we learned why Steve decided to start farming, the interesting way he discovered Freight Farms, how he leveraged previous business experience into his new venture, and so much more!
The official showroom for global kitchen appliance brands like Sub-Zero, Wolf, and Cove, has added an unusual appliance to their Milford showroom–a Leafy Green Machine!
After selling their business, Steve and his wife were looking for a new venture that could provide a benefit to the downtown Grand Rapids community. When he saw his friend’s Leafy Green Machine, Steve decided his next career would be in hydroponic farming.
Don Tobul started OD Greens in 2018 to combine hydroponic gardening with his experience as a mental health professional. As a veteran himself, Don saw the opportunity to use container farming as a platform for a business that helps fellow vets gain meaningful work experience.
Maryville University is doing great things with their Leafy Green Machine! Their beautiful farm is co-operated by the university and Fresh Ideas, their food service company. When she’s not growing greens for the salad bar, Maryville’s resident farmer Olivia is guest lecturer at the school.
Our head of Client Services, David Harris, teamed up with his brother Travis to launch Brothers in Farms in Georgia! They discuss favorite crops, customer moments that have made their day, and the greatest challenges they have experienced since getting started.
Our farmers have learned a thing or two about successfully operating their hydroponic farms and building thriving businesses. We asked them to share some words of advice for people interested in becoming Freight Farmers…here's what they had to say!
We caught up with Lizzy of Bee’s Greens Company to learn more about her island farm and her mission to bring back local food production in Hawaii.
We’re highlighting just five amazing non-profits who are harnessing the power of growing food to empower individuals, nurture bodies, and unify communities. Learn more about their container farming projects!
We caught up with Maria of HerbanLeaf Farms to learn more about the Timveos family farm in Parekklisia, Cyprus!
Learn about Phil Hatcher, a Freight Farmer growing lettuces and herbs for restaurants in Nova Scotia, Canada.
We’re putting Companies that Care Day on the map to recognize Sodexo, Everlane, and other companies container farming with us.
Just over a year after the Leafy Green Machine™ first launched in Europe, we're seeing widespread success of container farming in a variety of markets. From Norway to Cyprus, these diverse Freight Farmers have two things in common: a passion for growing and an abundance of leafy greens!
The Shaws added a Leafy Green Machine™ to their farm in early 2017 to combine their existing soil farm with a full-time hydroponic operation.
While Andrew Abendshein has always been interested in health and sustainability, he never imagined himself becoming an urban farmer. However, Andrew saw his opportunity to bring fresh and local food production to his hometown of Houston, Texas when he discovered Freight Farms.
We recently had the opportunity to speak with Andrew about what it takes to start up an urban farming business and find loyal customers in Houston, Texas.
Social entrepreneur Zach Zeph launched his farming business early in 2016, not only to grow hyper-local produce, but also to provide a social good for his community.
In a lot of ways, Patrick Stoffer isn't your average 28-year old. To start with, he is a hydroponic farmer.