In part two of this blog series, we’re breaking down the Question and Answer section of our webinar with Clark University and Sodexo.
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Incorporating a Leafy Green Machine into dining services is a fantastic way to demonstrate a commitment to sustainability, as well as engage with students around food and promote nutrition and wellness.
In January 2016, Clark University and Sodexo brought the LGM to campus to provide students the freshest greens possible. Since then, their student operator has successfully been growing hyper-local produce just feet from where it's served in Clark's dining hall.
Do you like the concept of becoming a Freight Farmer, but aren't sure how to get the most out of your Greenery? We compiled a taste of some of the great ideas our farmers are using to cultivate fresh produce, while also doing good.
On January 15, 2016, Freight Farms delivered a brand new Leafy Green Machine to Clark University Campus in Worcester, MA. This university deployment was so unique because it holds historical significance for both Freight Farms and its co-founder, Brad McNamara.