On February 13th, 2020 we recorded the first of our two-part webinar series all about the Freight Farms Greenery. Part one focused on the technological systems that make the Greenery a growing powerhouse, capable of growing at a commercial scale 365 days a year. Get the whole story in our comprehensive webinar recap!
Read MorePillsbury United Communities food resiliency program lifts up the Minneapolis community and address topics of culture, education, health, policy, and justice. With urban gardens, meal programs, food shelves, a community grocery store, and Freight Farm, Pillsbury has built a holistic food ecosystem to tackle system issues affecting food access.
Read MoreRunning a successful CSA is easier said than done. Expert farmer Sarah Ward shared her experience operating a CSA with Freight Farms in a recent webinar. We summarized the entire conversation so you can start a CSA too.
Read MoreDuring our conversation with Saint Joseph’s College of Maine, we discussed the unique way the farm arrived on campus, how students found their callings through a part-time job at the farm, and a very cool new certificate program called the Institute for Local Food System Innovation.
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On April 11th we hosted our most popular webinar ever. We explored how the Greenery has reimagined vertical farming and controlled environment agriculture to bring farmers increased yields, customization, and control. Now we’re summarizing the entire conversation, just for you.
Read MoreIn part two of this blog series, we’re breaking down the Question and Answer section of our webinar with Clark University and Sodexo.
Read MoreIncorporating a Leafy Green Machine into dining services is a fantastic way to demonstrate a commitment to sustainability, as well as engage with students around food and promote nutrition and wellness.
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