Hydroponic farming is a revolutionary way to grow plants without soil, using nutrient-rich water systems for faster growth and higher yields. Discover the key benefits, popular hydroponic systems, and real-world applications from nonprofits to healthcare, zoos, and more, all driving sustainable food solutions. Learn how you can get started with Freight Farms' customizable hydroponic solutions today."
Read MoreYour grocer only sells a tiny fraction of the thousands of varieties of edible greens that exist in nature. At Freight Farms, we’re able to grow delicious and unique plants that you likely haven’t seen at the store.
Read MoreOn January 15, 2016, Freight Farms delivered a brand new Leafy Green Machine to Clark University Campus in Worcester, MA. This university deployment was so unique because it holds historical significance for both Freight Farms and its co-founder, Brad McNamara.
Read MoreWhen I take home weekly bags (and bags and bags) of greens from our Freight Farms HQ container, I inevitably reach a point where I run out of recipes for swiss chard, escarole, or mustard greens. To improvise, I switch between these five basic ways to eat leafy greens.
Read MoreBack in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.
Read MoreAt Boston Latin School, students in the after-school Green Club just got a new toy: their first Freight Farm. Controlled-environment, meet the learning-environment.
Read MoreFreight Farms provides a tool for schools to make an immediate impact on their local food supply - simply place one on campus and get growing!
Read MoreFreight Farms is unveiling the newest model of the Leafy Green Machine (LGM for short) and we want to loop you in with the newest and greatest features of the system!
Read MoreAs one prominent, locally-based company wraps up their 100th year in business, we’d like to recognize their continued contributions to strengthening the local food economy here in Boston, as well as the whole New England region.
Read MoreOctober 24th is a day foodies across the country look forward to every year - it’s an entire day dedicated to celebrating and eating real food, and advocating for positive change in the food system.
Read MorePicture this: the perfect late summer day, an abundance of local food, and thousands of foodies and passersby gathering to enjoy the bounty of regional producers. That was the scene on the Rose Kennedy Greenway this past Sunday afternoon at the Boston Local Food Festival.
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