One of the most promising advancements in campus dining is the incorporation of hydroponics. This method offers numerous benefits, including improved sustainability, enhanced food security, and fresher, more nutritious produce.
Read MoreBy integrating crops grown in container farms, universities can revolutionize their dining hall menus with fresh, local produce year-round.
Read MoreOne of the most promising advancements in campus dining is the incorporation of hydroponics. This method offers numerous benefits, including improved sustainability, enhanced food security, and fresher, more nutritious produce.
Read MoreToday we deployed a second Leafy Green Machine to yet another university campus in Massachusetts. Welcome UMass Dartmouth to the Freight Farms network!
Read MoreWe’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
Read MoreFreight Farms provides a tool for schools to make an immediate impact on their local food supply - simply place one on campus and get growing!
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