Sarah and Chris Ward got their start in urban farming in 2016 when they purchased an LGM. Although neither Sarah nor her husband Chris had experience in commercial farming, they decided to leverage their professional abilities and mutual love for local food by launching Oasis Spring Farm.
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The local food trend isn't going away anytime soon, but as demand increases, traditional farmers and restaurants are faced with the challenge of providing fresh, hyper-local food year-round.
Spring is right around the corner, so why not pull out all the stops and transform some (locally grown) blossoms into tasty accents for confections and drinks.
We've compiled some resources to help you determine what kind of packaging best suits the needs of you and your customers.
Meet the pioneers changing the way we think about our food. They are reshaping the landscape in their local communities, and advocating for positive change in our food system by choosing to grow.
Thinking about launching a Freight Farms project in your city, town, or community? Here are the markets you should target!
To our network of freight farmers, our community of supporters and the dedicated people that make up this team, we are so grateful for each and every one of you.
Freight Farms is unveiling the newest model of the Leafy Green Machine (LGM for short) and we want to loop you in with the newest and greatest features of the system!
We are excited to welcome our first farmers outside of the United States, who recently got their operation underway in Canada. This week also marks the launch of two farms in New York!
Farming is a profession that has historically been labor-intensive and unpredictable, so by harnessing technology we’re shaping it into one that is more easily managed and controlled.
One of our main goals here at Freight Farms is to provide individuals with the infrastructure they need to start growing their own food business. Read on to get a better idea of what our Freight Farmers are up to!