Malnutrition impacts up to half of hospital patients, but a new solution is taking root—container farming. By growing nutrient-rich produce directly on hospital campuses, healthcare providers can serve fresher food, reduce waste, and improve patient recovery. Hospitals like AdventHealth Celebration have seen over 200% salad bar revenue growth and major sustainability gains. Discover how this “Food as Medicine” approach is transforming patient care and hospital operations.
Read MoreIn this article, we explore how hydroponics is transforming restaurant menus, focusing on some crops you can grow in the Greenery and unique recipes that highlight these fresh, locally-grown ingredients.
Read MoreContainer farming can elevate your guests’ dining experience with fresher, higher-quality ingredients while showcasing your commitment to sustainability.
Read MoreBy introducing hydroponic container farms directly on-site, food banks can enhance their ability to provide fresh, nutritious, and culturally relevant produce year-round.
Read MoreBy utilizing hydroponic container farming, hospitals can ensure a steady supply of high-quality, nutritious vegetables and herbs to meet their patients' dietary needs.
Read MoreNational and global trends show that the public is more inclined than ever to eat local and healthily, and environmental conditions are consistently becoming more extreme. Plus, funding related to hydroponics and small food businesses is up! Learn more about why there's never been a better time to start.
Read MoreThis week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.
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