In addition to running a farm stand CSA, the Shaws provide area farm-to-table restaurants with leafy greens grown in the Leafy Green Machine year-round.
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Mitch Hagney is helping propel the local food movement in San Antonio, Texas by cultivating food right in the heart of the city. His farming business, Local Sprout, supplies residents and restaurants with a variety of sustainably grown produce year-round.
We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
Locally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.
We highlight small choices that we make (and you can too!) in an effort to reduce our environmental footprint. We welcome you to please share different ways that demonstrate how you consume with care!
K-12 teachers are creating new, forward-thinking curricula that focuses on tremendously important topics like a sustainability, climate change, and food.
We spent countless hours testing and developing to make the newest model of the Leafy Green Machine sleeker, more energy efficient, and easier to use.
Back in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.
Freight Farms provides a tool for schools to make an immediate impact on their local food supply - simply place one on campus and get growing!
Freight Farms is unveiling the newest model of the Leafy Green Machine (LGM for short) and we want to loop you in with the newest and greatest features of the system!
As one prominent, locally-based company wraps up their 100th year in business, we’d like to recognize their continued contributions to strengthening the local food economy here in Boston, as well as the whole New England region.
Located in the heart of the city of Boston, right down the street from Fenway Park, Boston Latin is pioneering the first farm-to-school project of its kind.
As another Friday comes to a close, we’d love to share some news articles and other noteworthy pieces that are on our radar this week - ranging from urban farming in the MLB to a whole new kind of "CSA" to Freight Farms community news.
We are excited to welcome our first farmers outside of the United States, who recently got their operation underway in Canada. This week also marks the launch of two farms in New York!
We're happy to announce some changes that we've been working on behind the scenes, streamlining the ‘smart farm’ process.
Farming is a profession that has historically been labor-intensive and unpredictable, so by harnessing technology we’re shaping it into one that is more easily managed and controlled.