Here at Freight Farms we’re huge supporters of organic produce, and we’re also huge supporters of local produce. But we’re even bigger supporters and advocates of “hyper-local” produce. Here are the differences.
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Health and wellness
To our network of freight farmers, our community of supporters and the dedicated people that make up this team, we are so grateful for each and every one of you.
Earlier this week, Worcester State University installed a Leafy Green Machine on campus to begin serving all local lettuce year-round.
We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
This week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.
We spent countless hours testing and developing to make the newest model of the Leafy Green Machine sleeker, more energy efficient, and easier to use.