Malnutrition impacts up to half of hospital patients, but a new solution is taking root—container farming. By growing nutrient-rich produce directly on hospital campuses, healthcare providers can serve fresher food, reduce waste, and improve patient recovery. Hospitals like AdventHealth Celebration have seen over 200% salad bar revenue growth and major sustainability gains. Discover how this “Food as Medicine” approach is transforming patient care and hospital operations.
Read MoreHospital-based farming is an innovative approach that integrates agricultural practices within healthcare settings to improve patient outcomes. Hospitals can enhance patient recovery, reduce food insecurity, and promote overall well-being by providing fresh, nutritious food directly from on-site farms.
Read MoreBy utilizing hydroponic container farming, hospitals can ensure a steady supply of high-quality, nutritious vegetables and herbs to meet their patients' dietary needs.
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