On January 15, 2016, Freight Farms delivered a brand new Leafy Green Machine to Clark University Campus in Worcester, MA. This university deployment was so unique because it holds historical significance for both Freight Farms and its co-founder, Brad McNamara.
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Feeding the future
We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
We highlight small choices that we make (and you can too!) in an effort to reduce our environmental footprint. We welcome you to please share different ways that demonstrate how you consume with care!
Addressing challenges from climate change and food security to hunger and obesity prevention, there's no denying the benefits of bringing food production back into the city.
Last week was jam-packed as Freight Farms represented at two events in Boston and Las Vegas, showcasing our innovations in ag-tech and provoking conversations on how to harness them for the greater good.
The growth of the industry has allowed us to focus on what we’re doing to grow more local, pesticide-free food and create a general acceptance of hydroponics as a viable growing technique.