Anyone can farm! This nine-step journey from discovery to first harvest is the perfect guide.
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Leafy Green Machine
In a lot of ways, Patrick Stoffer isn't your average 28-year old. To start with, he is a hydroponic farmer.
Sarah and Chris Ward got their start in urban farming in 2016 when they purchased an LGM. Although neither Sarah nor her husband Chris had experience in commercial farming, they decided to leverage their professional abilities and mutual love for local food by launching Oasis Spring Farm.
UMass Dartmouth is growing a variety of lettuces that are fed directly to students in the dining halls, traveling just feet away from where they were grown on-site in the LGM.
In addition to running a farm stand CSA, the Shaws provide area farm-to-table restaurants with leafy greens grown in the Leafy Green Machine year-round.
Read the Q&A section from our latest webinar and learn how the Leafy Green Machine can allow you to grow food anywhere!
We recently spoke to Brittany about her experience being a modern farmer in the middle of the heartland.
The local food trend isn't going away anytime soon, but as demand increases, traditional farmers and restaurants are faced with the challenge of providing fresh, hyper-local food year-round.
Buying local products benefits actors along every step of the supply chain from the workers, to the customer, and especially to the environment.
In terms of location, Kate is one of our most extreme farmers, growing at an elevation of 8,885 feet
Unlike traditional farming, the LGM requires only about twenty hours of labor per week to grow the same amount of food that you could grow on two acres of farmland inside a 320 square foot shipping container.
As our network of Freight Farmers continues to expand globally, the range of locations where farmers are placing their Greenerys is growing just as quickly.
Do you like the concept of becoming a Freight Farmer, but aren't sure how to get the most out of your Greenery? We compiled a taste of some of the great ideas our farmers are using to cultivate fresh produce, while also doing good.
On January 15, 2016, Freight Farms delivered a brand new Leafy Green Machine to Clark University Campus in Worcester, MA. This university deployment was so unique because it holds historical significance for both Freight Farms and its co-founder, Brad McNamara.
When I take home weekly bags (and bags and bags) of greens from our Freight Farms HQ container, I inevitably reach a point where I run out of recipes for swiss chard, escarole, or mustard greens. To improvise, I switch between these five basic ways to eat leafy greens.
We’d like to formally introduce you to Jerry Martin, owner of Vet Veggies and our first Veteran freight farmer.
With so many new farmers signed on this summer, we've SOLD OUT of the LGM Base model for the year. From now until the end of 2015 we only have the LGM Premium model available for purchase.
We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.