National Farm to School Month is a time to celebrate stories of farm to school success and innovation across the country. To celebrate we’re spotlighting two school projects that have been hard at work transforming the food landscape on their campuses.
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We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
Locally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.
K-12 teachers are creating new, forward-thinking curricula that focuses on tremendously important topics like a sustainability, climate change, and food.
Freight Farms provides a tool for schools to make an immediate impact on their local food supply - simply place one on campus and get growing!
Freight Farms is unveiling the newest model of the Leafy Green Machine (LGM for short) and we want to loop you in with the newest and greatest features of the system!
Located in the heart of the city of Boston, right down the street from Fenway Park, Boston Latin is pioneering the first farm-to-school project of its kind.