Why 2025 Is the Perfect Year to Start Your Hydroponic Farming Business

Discover why 2025 is the ideal time to start a hydroponic farming business. From food safety and local sourcing to sustainability and advanced technology, this guide covers the key trends and opportunities shaping the future of agriculture.

Food for Thought, Small BusinessGuest UserJanuary 3, 2025Supply chain, Health and wellness, Local Food Movement, Local food production, Local food, Sustainability, Small business, Farming as a business, food safety, 2023Comment

Urban Agriculture: Maximizing Space, Minimizing Impact

Urban agriculture is revolutionizing food production in cities, transforming unused spaces like rooftops and vacant lots into thriving farms. Discover how urban farming enhances food security, sustainability, and economic growth, while reducing environmental impact.

Inside the IndustryFreight Farms BlogOctober 10, 2024vertical farming in a container, vertical shipping container farm, vertical farming, vertical farming in a shipping container farm, vertical hydroponic growing, vertical hydroponics, vertical hydroponic farm, vertical farm, Food independence, Feeding the future, Freight Farm to School, Fruits and vegetables, Upcycle, Urban Agriculture, USDA, Upcycling, Urban ag, slow food movement, Shipping container farm, local food, Local food production, Local Food Movement, Local food economy, Leafy Green Machine, Local Farmers, Local Food System, Local farm, Local producers, Farming technology, Food production, Food education, Food hub, Future of Cities, Education, Sustainability, Sustainable food system, Sustainable Food Hub, Sustainability education, Urban Farm, Future of food Comment

Grow Food Here: Corner Stalk Farm

Shawn and Connie Cooney started careers as farmers in 2013 because they wanted to do something different. After purchasing four Leafy Green Machines, the husband and wife duo launched their new business, Corner Stalk Farm, and became the largest commercial urban farm in the city of Boston.

Here's what happened at Freight Farms in 2015

Today there are over 108 freight farmers, in 2 different countries, operating in drastically different climates, growing an enormous amount of local food for their communities.

VET VEGGIES

We’d like to formally introduce you to Jerry Martin, owner of Vet Veggies and our first Veteran freight farmer.

Freight Farms Goes to College!

We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.

Farmer SpotlightCaroline KatsiroubasAugust 14, 2015Farm equipment, Hydroponics, Hydroponic farm, Health and wellness, Hands-on learning, Hydroponic Growing System, Hydroponic Technology, Shipping container farm, Stony Brook University, Dining Services, Sustainable University, Sustainable Schools, sustainable innovation, Sustainable Dining, Leafy Green Machine, Locavore, Local food production, Local Food Movement, Real Food Challenge, Real Food, Recycle, Innovation, Innovative Schools, Sustainable food system, Sustainable Agriculture, su, Upcycling, Urban Farm, Urban Agriculture, Freight Farms Customers, Feeding the future, indoor agriculture, Clean Greens, Reduce waste, Food education, Farm to School, Farm in a Box, Food miles, Freight Farm to School, Agriculture technology, Agriculture Innovation, Ag tech, Local producers, local food, Local Food System, LGM 2015, Local farm, Sustainability education, Sustainability, sustainable future, Sustainable Food Hub, Container Farm, Cloud-connected farm, vertical farming in a container, vertical shipping container farm, vertical farming, vertical farming in a shipping container farm, vertical hydroponic growing, vertical hydroponics, vertical hydroponic farm, vertical farmComment

In Celebration: National Farmers Market Week

This week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.