The local food trend isn't going away anytime soon, but as demand increases, traditional farmers and restaurants are faced with the challenge of providing fresh, hyper-local food year-round.
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In terms of location, Kate is one of our most extreme farmers, growing at an elevation of 8,885 feet
Shawn and Connie Cooney started careers as farmers in 2013 because they wanted to do something different. After purchasing four Leafy Green Machines, the husband and wife duo launched their new business, Corner Stalk Farm, and became the largest commercial urban farm in the city of Boston.
Ongoing changes to our world, such as increasingly extreme weather and population growth have led many people, particularly in urban communities, to take a long, hard look at food production and distribution.
You may be wondering how exactly the LGM can grow in such frigid temperatures. Here are 5 features of LGM that enable our freight farmers to grow in cold climates: