Jerry Martin and Darryl Hill saw an opportunity to help people through a new business venture, Vet Veggies. Their mission is twofold: provide their community in Arkansas with the freshest produce available, and be a resource for veterans transitioning back from the war. Watch their story:
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Since it's such a hot topic, we feel the need to share this fun fact: Kale grown in the LGM by our freight farmers is actually very different than the kale on the shelves today at your local grocery store or farmers market.
To our network of freight farmers, our community of supporters and the dedicated people that make up this team, we are so grateful for each and every one of you.
We’d like to formally introduce you to Jerry Martin, owner of Vet Veggies and our first Veteran freight farmer.
This week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.
We highlight small choices that we make (and you can too!) in an effort to reduce our environmental footprint. We welcome you to please share different ways that demonstrate how you consume with care!
Addressing challenges from climate change and food security to hunger and obesity prevention, there's no denying the benefits of bringing food production back into the city.
We spent countless hours testing and developing to make the newest model of the Leafy Green Machine sleeker, more energy efficient, and easier to use.