Jerry Martin and Darryl Hill saw an opportunity to help people through a new business venture, Vet Veggies. Their mission is twofold: provide their community in Arkansas with the freshest produce available, and be a resource for veterans transitioning back from the war. Watch their story:
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Meet the pioneers changing the way we think about our food. They are reshaping the landscape in their local communities, and advocating for positive change in our food system by choosing to grow.
One of our newest farmers is no stranger to farming and the importance of locally grown food. For Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, becoming a freight farmer seemed like a natural next step for her, and her farming venture is a culmination of everything she’s done.
Here at Freight Farms we’re huge supporters of organic produce, and we’re also huge supporters of local produce. But we’re even bigger supporters and advocates of “hyper-local” produce. Here are the differences.