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Grow Food Anywhere

Case Studies

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Customer success stories from our Freight Farmers worldwide

Our farmers come from all over the world, with different backgrounds, levels of experience, and missions. One thing they have in common? They care about serving their communities fresh and local food.

 
 
 

What if a school farm could inspire teens to change their career paths? Hear how two educators turned non-farmers into future ag leaders, just by growing food on campus.

Methacton High School Case Study →

Schools

Schools and universities use Freight Farms to bring food production to campuses and provide authentic learning opportunities.

Case Studies Gallery
Methacton High School
Methacton High School

Eagleville, Pennsylvania

Methacton High School has integrated a Freight Farm into its science curriculum to give students real-world experience with hydroponic farming, sustainability, and business operations.

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Floyd County School of Innovation
Floyd County School of Innovation

Martin, Kentucky

FCSI built its FFA program around a Freight Farm—empowering students with hands-on STEM and career training. Launched in 2020 with just 80 students, the school now serves 200 through its unique opt-in, part-time model.

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University of North Texas
University of North Texas

Denton, Texas

The University of North Texas Dining Services has earned a stellar reputation nationwide for its unwavering commitment to sustainability and self-sufficiency.

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Morgan Hill Unified School District
Morgan Hill Unified School District

Morgan Hill, California

MHUSD grows lettuce in their Freight Farm to feed 8,400 students and raises the bar for farm-to-school programs.

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Auburn University
Auburn University

Auburn, Alabama

The trailblazing sustainable college campus implements two Greenery™ farms to provide lettuce for campus dining, with students in the horticulture program doing the work of growing the produce in the vertical farms, gaining valuable hands-on learning opportunities in the process.

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Nonprofits & Institutions

Nonprofits and institutions serve their missions through growing sustainable, fresh goodness and offering farm-based programming.

Case Studies Gallery
Connecticut Foodshare
Connecticut Foodshare

Wallingford, Connecticut

Connecticut Foodshare, the state’s largest food bank, has transformed its ability to provide fresh, nutritious produce year-round through hydroponic farming with Freight Farms.

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AdventHealth Celebration
AdventHealth Celebration

Celebration, Florida

AdventHealth Celebration, the acute care facility that delivers medical services to Walt Disney World and Greater Orlando, implemented an on-site Freight Farm to provide local, nutrient-dense produce to its staff and patients every day.

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Regional Food Bank of Northeastern New York
Regional Food Bank of Northeastern New York

Latham, New York

This food bank has tackled food insecurity with the addition of an on-site Freight Farm, providing fresh, culturally relevant produce to communities in need while reducing reliance on inconsistent donations.

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Boys & Girls Clubs of Metro South
Boys & Girls Clubs of Metro South

Brockton and Taunton, Massachusetts

Kids learn to grow, try new foods, and participate in educational farming activities. All the while, they're learning STEM concepts and SEL skills for brighter, healthier futures.

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Seven Stars Resort and Spa
Seven Stars Resort and Spa

Turks and Caicos

This five-star luxury resort has transformed its approach to sourcing fresh produce, achieving significant cost savings and addressing environmental concerns.

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Broadview Federal Credit Union
Broadview Federal Credit Union

Albany, New York

Learn how this Federal Credit Union grows and donates over 10,000 lbs of produce a year with 4 container farms.

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Lotus House
Lotus House

Miami, Florida

This nonprofit uses fresh food in the fight to end homelessness and combat food insecurity.

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ICA Maxi
ICA Maxi

Högskolan, Sweden

This Nordic grocery store grows lettuce onsite to create year-round local food options for shoppers.

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