Two educators at Methacton High School are revolutionizing education with a Freight Farms Greenery™. By integrating hydroponic farming, marketing, business operations, and sustainability into their curriculum, they provide students with hands-on learning experiences that prepare them for future careers in agriculture, science, business, and more!

Learn how Morgan Hill Unified School District (MHUSD) is revolutionizing its agriculture program by integrating two Freight Farms into its curriculum. Led by Freight Farms' Event Manager and MHUSD's Director of Student Nutrition & Records Retention, along with their Lead Farmer, discover how these vertical hydroponic farms are enhancing hands-on learning, providing fresh, year-round produce, and teaching students practical skills that connect them to food, sustainability, and the future of farming.

Delve into the world of sustainable dining and culinary excellence with a unique focus on the University of North Texas' groundbreaking initiative to grow fresh produce right on their campus with two Freight Farms.

In Kentucky, Floyd County School of Innovation (FCSI) has launched an FFA program hinged on a Freight Farm. The hydroponic farm offers students an opportunity to gain knowledge and experience in the controlled environment space. Justin Smith, head of the Freight Farming program, joined us to dive deeper into how the farm is integrated into their school, benefits of being part of an FFA program, and more.

From hands-on learning experiences for their students to providing fresh, locally grown produce to their dining halls — Auburn University’s two vertical farms provide more than just food for their campus. Watch to hear from two key members of the Auburn University team.