Navigating the produce aisle has turned into an endless search for ‘pure’ fruits and vegetables free scary-sounding chemicals. We decided to take a look into the two most common types of chemicals found in our food to see if it’s worth paying the extra dollar for organic or locally-grown produce.
Gen Z is leaving the comforts of home and heading to their college campuses of choice. As colleges and universities look to appeal to this new demographic, they can’t discount the importance that food will play in students’ matriculation decisions and on-campus engagement.
Introducing Grown by Freight Farms, our on-site farming subscription service. Our new service is designed to not only power a hyper-local CSA program, but also seamlessly integrate fresh greens into an existing foodservice operation. The best part? There’s no farmland or additional staff required.
We talk to the Freight Farms team about how they make a small contribution to preserving the environment every day. Read about their easy lifestyle tweaks and the environmental ills they hope to overcome.
Have you accidentally killed every plant you’ve ever tried to grow? Don’t worry, you’re not alone. But now you can put your plant woes behind you with our comprehensive guide to growing anything, both traditionally and hydroponically!
A Freight Farms container arrived suddenly at the bustling intersection of Houston and Lafayette in the early morning of April 30th, bringing something futuristic and unexpected to a previously empty parking lot.
We’re two Boston-born companies championing local food and stressing the importance of small farms. B.GOOD is always looking for more ways to source locally throughout the year, but with a climate like New England that can be tough. So we came up with a new solution.
We explore farmers of the 21st century, a generation of young and tech-savvy farmers that are going to feed the world in new and unexpected ways. From Square Roots in Brooklyn, to Amazon, to Freight Farms, to NASA, the future of farming is looking bright.
This International Women’s Day, we’re celebrating the women farmers, entrepreneurs, leaders, and disruptors who inspire us every day. These women have gone above and beyond to bring positive change to food and agriculture in communities all over the world!
Incorporating a Leafy Green Machine into dining services is a fantastic way to demonstrate a commitment to sustainability, as well as engage with students around food and promote nutrition and wellness.