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How It Works


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How It Works


Our on-site farming service

 

The easiest way to bring the local food movement to your business, organization, or institution.

 
 

How it works:

 
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You get a farm

We install our hydroponic container farm directly at your location.

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You get a farmer 

We operate the farm from top to bottom: seeding, harvesting, cleaning & maintenance.

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You get the produce

Enjoy weekly harvests of fresh, local, and sustainably grown greens.

 
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Why Grown?


Why Grown?


WHY GROWN?

 
 
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Food to be proud of.

Great employees want socially responsible employers, and great students choose sustainable institutions.

Salute your community’s values by farming with 98% less water and a fraction of the food-miles.

 
 

 
 
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No construction required.

The Leafy Green Machine™ is as sturdy as a permanent structure, but built to travel.

If you've got electricity, water, and 500 sq. ft. of level ground, you can join the farm-to-table movement.

 
 

 
 
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Farming is tough. Grown isn't.

pH? Maintenance? Food safety?

Don't worry, we'll handle it. Just tell us what to grow, and we'll grow it. Period.

 
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Programs


Programs


 

pick your Program

Choose how you're going to bring the produce to the people!

 
 
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Grown to Supply

Local produce for your cafeteria or salad bar.

Once a week, we’ll drop off all the produce grown in your farm. It's the simplest way to add beyond-local produce to your existing salad bar, cafeteria, dining hall, restaurant, or other foodservice operation.


Perfect for:
Corporate, university, or hospital dining
Restaurant supply
Retail locations

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Grown to Share

An engaging CSA program for your people.

Subscribers interested in buying produce from your farm will receive a share of the week’s harvest! Get your employees, students, or entire community eating local greens to promote health and wellness.
 

Perfect for: 
Student engagement
Corporate wellness & benefits
Residential communities

 
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The Food


The Food


 

The food

We harvest exceptional produce every week.

Our farms are optimized to grow high-quality lettuces, leafy greens, culinary herbs, root vegetables, even edible flowers. Let us elevate any salad bar, cafeteria, retail operation, kitchen, or home-cooked meal.

 
 

 

 

"Adding the Freight Farms operation to our dining program made total sense—it aligned perfectly with our mission of serving from-scratch dishes made of wholesome, fresh, and local ingredients."


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Michael Newmark, GM Clark Dining Services

"The greens are a huge hit. It’s allowed us to take our salads and offer a consistent quality across the board. Never affected by weather, never affected by nature—our greens here are the best in town."

•••

Dustin Teague, Executive Chef & Owner, Relish

 

 
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Partners


Partners


our customers

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B.GOOD

B.GOOD implemented the Grown to Supply program to support their “Food with Roots” initiative, sourcing produce from local farmers and purveyors whenever possible.

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Dassault Systèmes

As a large corporation known for corporate wellness, Dassault Systèmes was eager find a way to bring fresh and local produce to their employees. Grown to Share was the perfect solution.

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Interested in Grown?


Interested in Grown?


 

INTERESTED? 

Want to learn even more about Grown? Use the form below to download our 17-page information packet. Inside you'll find all there is to know about the program, and what it could mean for your site.

 
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