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Restaurant/Wholesaler

Hammock Greens has 6 farms, and they're not done!

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Hammock Greens has 6 farms, and they're not done!

In 2017, two restaurant industry veterans decided to take local food production into their own hands. Fast-forward two years, their six farms are supplying Miami’s hottest farm-to-table restaurants. We asked co-founders and operators Thomas and Aaron sixteen questions about Hammock Greens.

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The Fresh Food Aisle is Getting Fresher

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The Fresh Food Aisle is Getting Fresher

Consumer priorities are shifting toward local, sustainable, transparently-sourced food, and this means fundamentally changing how big supermarkets do business. Freight Farms explores trends, limitations, and possible solutions for sourcing local food year-round.

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Everything's a subscription now... even farming!

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Everything's a subscription now... even farming!

Introducing Grown by Freight Farms, our on-site farming subscription service designed to not only power a hyper-local CSA program, but seamlessly integrate fresh greens into an existing foodservice operation. The best part? There’s no farmland or additional staff required.

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We Just Became B.GOOD's Latest Local Supplier

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We Just Became B.GOOD's Latest Local Supplier

We’re two Boston-born companies championing local food and stressing the importance of small farms. B.GOOD is always looking for more ways to source locally throughout the year, but with a climate like New England that can be tough. So we came up with a new solution.

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