Social entrepreneur Zach Zeph launched his farming business early in 2016, not only to grow hyper-local produce, but also to provide a social good for his community.
Read More
In a lot of ways, Patrick Stoffer isn't your average 28-year old. To start with, he is a hydroponic farmer.
Read More
Sarah Ward uses container farming to bring her community in Nashua New Hampshire fresh and local greens all year–regardless of the season! We asked her seven questions about how she and her husband got started, where they find customers, and what they grow.
Read More
Local food is more valuable than ever before–but why? We look at what makes local food, like the kind grown in the Greenery, better than its conventional equivalent.
Read More
Shawn and Connie Cooney started careers as farmers in 2013 because they wanted to do something different. After purchasing four Leafy Green Machines, the husband and wife duo launched their new business, Corner Stalk Farm, and became the largest commercial urban farm in the city of Boston.
Read More