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Education

Is your dining hall ready for Gen Z?

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Is your dining hall ready for Gen Z?

Gen Z is leaving the comforts of home and heading to their college campuses of choice. As colleges and universities look to appeal to this new demographic, they can’t discount the importance that food will play in students’ matriculation decisions and on-campus engagement.

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Everything's a subscription now... even farming!

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Everything's a subscription now... even farming!

Introducing Grown by Freight Farms, our on-site farming subscription service designed to not only power a hyper-local CSA program, but seamlessly integrate fresh greens into an existing foodservice operation. The best part? There’s no farmland or additional staff required.

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Freight Farmer Q&A: Clark University

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Freight Farmer Q&A: Clark University

In January 2016, Clark University and Sodexo brought the LGM to campus to provide students the freshest greens possible. Since then, their student operator has successfully been growing hyper-local produce just feet from where it's served in Clark's dining hall. 

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