Hammock Greens has 6 farms, and they're not done!

Comment

Hammock Greens has 6 farms, and they're not done!

In 2017, two restaurant industry veterans decided to take local food production into their own hands. Fast-forward two years, their six farms are supplying Miami’s hottest farm-to-table restaurants. We asked co-founders and operators Thomas and Aaron sixteen questions about Hammock Greens.

Comment

The Fresh Food Aisle is Getting Fresher

Comment

The Fresh Food Aisle is Getting Fresher

Consumer priorities are shifting toward local, sustainable, transparently-sourced food, and this means fundamentally changing how big supermarkets do business. Freight Farms explores trends, limitations, and possible solutions for sourcing local food year-round.

Comment

OD Greens Helps Vets Re-assimilate Through Farming

Comment

OD Greens Helps Vets Re-assimilate Through Farming

Don Tobul started OD Greens in 2018 to combine hydroponic gardening with his experience as a mental health professional. As a veteran himself, Don saw the opportunity to use container farming as a platform for a business that helps fellow vets gain meaningful work experience.

Comment

9 Women Pioneering the Farm-to-Table Movement

Comment

9 Women Pioneering the Farm-to-Table Movement

This International Women’s Day, we’re celebrating the women farmers, entrepreneurs, leaders, and disruptors who inspire us every day. These women have gone above and beyond to bring positive change to food and agriculture in communities all over the world!

Comment

Where's the best salad? At the office, duh!

Comment

Where's the best salad? At the office, duh!

Surprised? We can understand why, the office isn’t the usual place to get great greens. Our new farming service flips this assumption on it’s head. Learn why Grown by Freight Farms will quickly become your new favorite work perk!

Comment

Just how bad for you are these food-related chemicals?

Comment

Just how bad for you are these food-related chemicals?

Navigating the produce aisle has turned into an endless search for ‘pure’ fruits and vegetables free scary-sounding chemicals. We decided to take a look into the two most common types of chemicals found in our food to see if it’s worth paying the extra dollar for organic or locally-grown produce.

Comment