The Fresh Food Aisle is Getting Fresher

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The Fresh Food Aisle is Getting Fresher

Consumer priorities are shifting toward local, sustainable, transparently-sourced food, and this means fundamentally changing how big supermarkets do business. Freight Farms explores trends, limitations, and possible solutions for sourcing local food year-round.

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OD Greens Helps Vets Re-assimilate Through Farming

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OD Greens Helps Vets Re-assimilate Through Farming

Don Tobul started OD Greens in 2018 to combine hydroponic gardening with his experience as a mental health professional. As a veteran himself, Don saw the opportunity to use container farming as a platform for a business that helps fellow vets gain meaningful work experience.

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9 Women Pioneering the Farm-to-Table Movement

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9 Women Pioneering the Farm-to-Table Movement

This International Women’s Day, we’re celebrating the women farmers, entrepreneurs, leaders, and disruptors who inspire us every day. These women have gone above and beyond to bring positive change to food and agriculture in communities all over the world!

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Where's the best salad? At the office, duh!

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Where's the best salad? At the office, duh!

Surprised? We can understand why, the office isn’t the usual place to get great greens. Our new farming service flips this assumption on it’s head. Learn why Grown by Freight Farms will quickly become your new favorite work perk!

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Just how bad for you are these food-related chemicals?

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Just how bad for you are these food-related chemicals?

Navigating the produce aisle has turned into an endless search for ‘pure’ fruits and vegetables free scary-sounding chemicals. We decided to take a look into the two most common types of chemicals found in our food to see if it’s worth paying the extra dollar for organic or locally-grown produce.

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Is your dining hall ready for Gen Z?

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Is your dining hall ready for Gen Z?

Gen Z is leaving the comforts of home and heading to their college campuses of choice. As colleges and universities look to appeal to this new demographic, they can’t discount the importance that food will play in students’ matriculation decisions and on-campus engagement.

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Everything's a subscription now... even farming!

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Everything's a subscription now... even farming!

Introducing Grown by Freight Farms, our on-site farming subscription service designed to not only power a hyper-local CSA program, but seamlessly integrate fresh greens into an existing foodservice operation. The best part? There’s no farmland or additional staff required.

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Our Farmers Share Their Tips for Success

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Our Farmers Share Their Tips for Success

Our farmers have learned a thing or two about successfully operating their hydroponic farms and building thriving businesses. We asked them to share some words of advice for people interested in becoming Freight Farmers…here's what they had to say!

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