We have a lot to be thankful for.

To our network of freight farmers, our community of supporters and the dedicated people that make up this team, we are so grateful for each and every one of you.

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UMass Dartmouth Joins the Freight Farms Network

Today we deployed a second Leafy Green Machine to yet another university campus in Massachusetts. Welcome UMass Dartmouth to the Freight Farms network!

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Worcester State University Installs an LGM™

Earlier this week, Worcester State University installed a Leafy Green Machine on campus to begin serving all local lettuce year-round.

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Cultivating A New Generation of Farmers

National Farm to School Month is a time to celebrate stories of farm to school success and innovation across the country. To celebrate we’re spotlighting two school projects that have been hard at work transforming the food landscape on their campuses.

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VET VEGGIES

We’d like to formally introduce you to Jerry Martin, owner of Vet Veggies and our first Veteran freight farmer. 

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Meet Andrew

Who is Andrew? This well-travelled adventurist has sailed across the seas (literally) and landed himself at Freight Farms only to continue traveling. Always on the go, Andrew works directly with our new freight farmers to help launch their farms wherever they’re located.

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Isn't it radishing?

One of the best things about having a Leafy Green Machine at our office in Boston is that we can experiment with growing crops that we’ve never grown before. We do this so we’re able to learn more about what grows best, and relay that information onto our freight farmers.

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BIG NEWS: 2015 LGM Base model SOLD OUT!

With so many new farmers signed on this summer, we've SOLD OUT of the LGM Base model for the year. From now until the end of 2015 we only have the LGM Premium model available for purchase.

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Newest Freight Farmers Target Baltimore

Baltimore probably isn’t the first place that comes to mind when you think of farming, but that’s all about to change with one of our newest freight farmers, Urban Pastoral.

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Freight Farms Goes to College!

We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.

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In Celebration: National Farmers Market Week

This week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.

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Students Grow Outside the Classroom

Locally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.

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#7BillionDreams: World Environment Day 2015

We highlight small choices that we make (and you can too!) in an effort to reduce our environmental footprint. We welcome you to please share different ways that demonstrate how you consume with care!

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Why More Cities Are Growing Their Own Food

Addressing challenges from climate change and food security to hunger and obesity prevention, there's no denying the benefits of bringing food production back into the city.

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Let's Talk Tech

Last week was jam-packed as Freight Farms represented at two events in Boston and Las Vegas, showcasing our innovations in ag-tech and provoking conversations on how to harness them for the greater good.

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Plant an idea...watch it grow

K-12 teachers are creating new, forward-thinking curricula that focuses on tremendously important topics like a sustainability, climate change, and food.

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The 2015 LGM has officially arrived!

We spent countless hours testing and developing to make the newest model of the Leafy Green Machine sleeker, more energy efficient, and easier to use.

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Co-founder insights part 2: New Era for Indoor Ag

The growth of the industry has allowed us to focus on what we’re doing to grow more local, pesticide-free food and create a general acceptance of hydroponics as a viable growing technique.

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