Meet the pioneers changing the way we think about our food. They are reshaping the landscape in their local communities, and advocating for positive change in our food system by choosing to grow.
Read MoreToday we’re over the moon excited to announce that with the help of a NASA STTR grant, we’re partnering with Clemson University to explore a new way of growing food in extreme climates...and maybe even space.
Read MoreHydroponic farming is a method of growing plants without soil. Instead, a nutrient-rich solution feeds the plants, and there are many ways build a hydroponic system. Here are some of the benefits of hydroponic farming, the most common types, and a look at some of the vertical farming techniques used at Freight Farms.
Read MoreOne of our newest farmers is no stranger to farming and the importance of locally grown food. For Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, becoming a freight farmer seemed like a natural next step for her, and her farming venture is a culmination of everything she’s done.
Read MoreSince it's such a hot topic, we feel the need to share this fun fact: Kale grown in the LGM by our freight farmers is actually very different than the kale on the shelves today at your local grocery store or farmers market.
Read MoreWhat do you picture when you hear the word “farm"? We bet you’re imagining a pastoral scene of rolling hills, maybe some grazing cows and a big red barn, right? Typically that isn’t the case for our freight farmers…until now
Read MoreYou may be wondering how exactly the LGM can grow in such frigid temperatures. Here are 5 features of LGM that enable our freight farmers to grow in cold climates:
Read MoreOn January 15, 2016, Freight Farms delivered a brand new Leafy Green Machine to Clark University Campus in Worcester, MA. This university deployment was so unique because it holds historical significance for both Freight Farms and its co-founder, Brad McNamara.
Read MoreWhen I take home weekly bags (and bags and bags) of greens from our Freight Farms HQ container, I inevitably reach a point where I run out of recipes for swiss chard, escarole, or mustard greens. To improvise, I switch between these five basic ways to eat leafy greens.
Read MoreWith this large network of farmers growing in the LGM we’ve been able to collect a lot of data. Everything from grow times and crop yields to business expenses and produce pricing. With that, we’re now able to move away from projections and provide real-life examples of what the farm can do.
Read MoreToday there are over 108 freight farmers, in 2 different countries, operating in drastically different climates, growing an enormous amount of local food for their communities.
Read MoreTo our network of freight farmers, our community of supporters and the dedicated people that make up this team, we are so grateful for each and every one of you.
Read MoreToday we deployed a second Leafy Green Machine to yet another university campus in Massachusetts. Welcome UMass Dartmouth to the Freight Farms network!
Read MoreEarlier this week, Worcester State University installed a Leafy Green Machine on campus to begin serving all local lettuce year-round.
Read MoreNational Farm to School Month is a time to celebrate stories of farm to school success and innovation across the country. To celebrate we’re spotlighting two school projects that have been hard at work transforming the food landscape on their campuses.
Read MoreWe’d like to formally introduce you to Jerry Martin, owner of Vet Veggies and our first Veteran freight farmer.
Read MoreWho is Andrew? This well-travelled adventurist has sailed across the seas (literally) and landed himself at Freight Farms only to continue traveling. Always on the go, Andrew works directly with our new freight farmers to help launch their farms wherever they’re located.
Read MoreWho is Jaime? Think modern farmer + yogi + scientist + holistic healer all rolled into one. Her passion for farming and love of Boston led her to work at Freight Farms, where she gets the best of both worlds.
Read MoreWe believe everyone should have access to healthy food, especially children. Today, the Freight Farms team joined the #PAPuckerFace Challenge along with Produce Alliance to raise awareness around the issue of childhood hunger, and we challenge you to do the same!
Read MoreOne of the best things about having a Leafy Green Machine at our office in Boston is that we can experiment with growing crops that we’ve never grown before. We do this so we’re able to learn more about what grows best, and relay that information onto our freight farmers.
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